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  • Free weekend play school session

    We successfully started the free weekend play school session, with nearly 20 parents visiting the campus. Children thoroughly enjoyed spending time with their parents, taking photos at the selfie stand, […]

  • Junior IAS Club – Shankar Academy

    The Junior IAS Club of Shankar Academy was formed to inspire young minds to develop leadership qualities, civic awareness, and a spirit of service to the nation. The club conducts […]

  • Student Seminar – Reduce plastics

    A seminar on " Reduce plastics" was held on 23rd October 2025 at the SGBC Vivekananda Vidyalaya Meeting hall. Guest speaker Selvi. S. Kovarthana of Grade 10 student of SRF […]

  • Grade 9 IIT Visit

    Grade 9 students visited IIT Madras, Chennai, on 03.01.2026 and explored major engineering labs through live demonstrations.They observed innovations in aerospace, robotics, clean energy, and civil engineering. Hands-on activities strengthened […]

  • SSLC High Achievers Program

    The SSLC High Achievers Program was conducted for students of Groups A, B, and C to enhance academic performance and exam readiness on 03-01-2026 and 04-01-2026. Resource persons from various […]

  • Margazhi Veethi Ula

    Margazhi Veethi Ula was celebrated on 08.01.2026 with devotion and spiritual enthusiasm. Students and teachers visited the nearby Perumal Temple, where students recited Paasurams, sang bhajans, and participated in the […]

  • Mathru Pooja

    Mathru Pooja was celebrated on 08-01-2026 and 09-01-2026 with devotion and reverence to emphasize the importance of respecting motherhood. The event highlighted the value of a mother’s love, sacrifice, and […]

  • Vivekananda Jayanti

    Vivekananda Jayanti was celebrated on 12.01.2026 with great enthusiasm and reverence. On this occasion, students delivered inspiring speeches highlighting the life, teachings, and ideals of Swami Vivekananda. The program emphasized […]

  • Food Festival

    A Food Festival was conducted on 13.01.2026 for Grade 9 students to promote awareness about healthy and nutritious food habits. Students brought a variety of traditional and healthy foods such […]