A seminar on " Reduce plastics" was held on 23rd October 2025 at the SGBC Vivekananda Vidyalaya Meeting hall. Guest speaker Selvi. S. Kovarthana of Grade 10 student of SRF Vidyalaya ,Manali, delivered an informative session highlighting the disadvantages of plastics and how to reduce and avoid plastics. 68 students of grade 6 A & […]
A seminar on “Benefits and Risks of Social Media” was held on 19th November 2025 at the SGBC Vivekananda Vidyalaya Meeting Hall. Guest speakers Selvi S. Kavya and Selvi P. Srichinmayi of Grade 10 delivered an informative session highlighting both the advantages of social media in learning and communication, as well as issues like misuse […]
Grade 9 students visited IIT Madras, Chennai, on 03.01.2026 and explored major engineering labs through live demonstrations.They observed innovations in aerospace, robotics, clean energy, and civil engineering. Hands-on activities strengthened […]
The SSLC High Achievers Program was conducted for students of Groups A, B, and C to enhance academic performance and exam readiness on 03-01-2026 and 04-01-2026. Resource persons from various […]
Margazhi Veethi Ula was celebrated on 08.01.2026 with devotion and spiritual enthusiasm. Students and teachers visited the nearby Perumal Temple, where students recited Paasurams, sang bhajans, and participated in the […]
Mathru Pooja was celebrated on 08-01-2026 and 09-01-2026 with devotion and reverence to emphasize the importance of respecting motherhood. The event highlighted the value of a mother’s love, sacrifice, and […]
Vivekananda Jayanti was celebrated on 12.01.2026 with great enthusiasm and reverence. On this occasion, students delivered inspiring speeches highlighting the life, teachings, and ideals of Swami Vivekananda. The program emphasized his messages on youth empowerment, character building, and national pride, motivating students to follow his principles in their daily lives.
A Food Festival was conducted on 13.01.2026 for Grade 9 students to promote awareness about healthy and nutritious food habits. Students brought a variety of traditional and healthy foods such as adai, and porridge made of kambu, ragi,etc. The program was conducted by the Health Educator, who explained the nutritional benefits of these foods and […]
Pongal was celebrated on 13.1.26 in our Vidyalaya in a grand and joyful manner. Students came dressed in traditional attire, adding color and cultural richness to the occasion. Students and […]
A “Run for Swadeshi” marathon was successfully conducted on 10.01.2026 with the aim of creating awareness and encouraging the use of Swadeshi products. A total of 80 students, including participants […]