A Traditional Food Celebration was conducted on 14th January 2026 in the school premises. The event aimed to create awareness about the importance of healthy and traditional eating habits. Students enthusiastically prepared a variety of dishes using millets, pulses, ragi, and other nutritious ingredients. Nearly 90 traditional (“parambariya unavugal”) dishes were brought by the students and beautifully displayed. The celebration highlighted the richness of our cultural heritage and encouraged healthy food choices among students.
