A Food Festival was conducted on 13.01.2026 for Grade 9 students to promote awareness about healthy and nutritious food habits. Students brought a variety of traditional and healthy foods such as adai, and porridge made of kambu, ragi,etc. The program was conducted by the Health Educator, who explained the nutritional benefits of these foods and emphasized the importance of a balanced diet. The festival was informative, interactive, and helped students understand the value of healthy eating.
